They were ab-so-lute-leeeee fabulous!!!! Love them!!! Will definitely make again soon. Just cut up some thin slices of zucchini. Dip the slices into an egg white or egg beaters. Drop into a zip lock baggie that has some low fat grated Parmesan in it and then put on a baking sheet and roast for 15 minutes at 400 degrees.
I ate them all but I am still down 9 pounds now since Monday!!! I love South beach!
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